Decadent Fudge Brownie Bites
These brownie bites are rich, fudgy, and perfectly portioned! With crisp edges and gooey centers, they’re an indulgent treat ideal for holidays, bake sales, or chocolate cravings any day of the week.
Equipment
- 1 Mini muffin tin
- 1 Mixing Bowl
- 1 Saucepan
- 1 Whisk or spatula
- 1 Wire Rack
Ingredients
Wet Ingredients:
- ½ cup 115g unsalted butter
- 1 cup 200g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Dry Ingredients:
- ⅓ cup 40g unsweetened cocoa powder
- ½ cup 65g all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
Add-ins:
- ½ cup 90g mini chocolate chips
Instructions
- 1-Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- 2-In a small saucepan, melt the butter over low heat.
- 3-Remove from heat and stir in the sugar, eggs, and vanilla until smooth.
- 4-Add cocoa powder, flour, salt, and baking powder. Mix gently until just combined.
- 5-Fold in mini chocolate chips.
- 6-Spoon the batter into the mini muffin tin, filling each cavity about ¾ full.
- 7-Bake for 16–18 minutes, or until a toothpick comes out mostly clean.
- 8-Let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Letting them cool in the tin ensures they hold their shape and don’t crumble. These store well in an airtight container for up to 4 days and can also be frozen.